Description
Savor the creamy, tangy delight of Sour Cream and Onion Chicken, a dish that’s as easy to prepare as it is delicious.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- Salt & pepper to taste
- 1 tablespoon olive oil
- 2 tablespoons butter divided
- 1 medium onion sliced
- 1 clove garlic minced
- 1/2 cup chicken broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream full-fat
- Fresh chopped parsley optional
- to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
- Add the chicken breasts and sear until golden brown on both sides, about 5 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add the sliced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional minute.
- Stir in the chicken broth and Worcestershire sauce, bringing it to a simmer.
- Return the chicken to the skillet, cover, and transfer to the oven.
- Bake for 20 minutes or until the chicken is cooked through.
- Remove the skillet from the oven, and stir in the sour cream and remaining tablespoon of butter.
- Serve topped with fresh chopped parsley if desired.
Notes
For extra flavor, marinate the chicken in Worcestershire sauce for a couple of hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 29 g
- Saturated Fat: 15 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 33 g
- Cholesterol: 135 mg
Keywords: Sour Cream and Onion Chicken, chicken recipe, creamy chicken, easy chicken dinner, American cuisine