Description
Delicious sourdough bread bowls perfect for serving soups and stews.
Ingredients
Scale
- 1/2 cup sourdough starter
- active and bubbly (100g)
- 2 cups filtered water (480g)
- 2 tbs granulated sugar (30g)
- 1/4 cup olive oil (55g)
- 7 cups bread flour (840g)
- 1 tsp salt (8g)
- 1 large egg
- 1 tbs filtered water
Instructions
- In a large mixing bowl, combine the sourdough starter, filtered water, granulated sugar, and olive oil. Mix well.
- Gradually add the bread flour and salt, mixing until a sticky dough forms.
- Knead the dough for about 8-10 minutes on a floured surface until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1-2 hours.
- Preheat your oven to 375°F (190°C).
- Once risen, punch down the dough, then divide it into four equal portions and shape each into a bowl shape.
- Place the shaped dough on a baking sheet lined with parchment paper.
- Prepare the egg wash by whisking together the egg and filtered water. Brush the mixture over each dough bowl.
- Bake in the preheated oven for about 30 minutes, or until golden brown.
- Allow to cool slightly before cutting the tops off and hollowing out the insides to serve your favorite soups or stews.
Notes
Ensure your sourdough starter is active for the best results. You can also add herbs to the dough for extra flavor.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 bread bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 76 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 16 mg
Keywords: Sourdough Bread Bowls, sourdough recipe, bread bowls, homemade sourdough, baking