Description
Delight in the soft, fluffy layers of Sourdough Cinnamon Roll Twist Bread, a delightful twist on traditional cinnamon rolls that brings in the tangy goodness of sourdough for a unique flavor experience.
Ingredients
Scale
- 100 grams sourdough starter
- 80 grams water
- 100 grams plain Greek yogurt
- 1 egg
- 1 tablespoon granulated sugar
- 350 grams all-purpose flour
- 40 grams butter melted
- ½ teaspoon salt
- 50 grams butter softened
- 4 tablespoons brown sugar
- 3 teaspoons cinnamon powder
- confectioner’s sugar
- cream cheese frosting
Instructions
- In a mixing bowl, combine the sourdough starter, water, Greek yogurt, egg, and sugar. Mix well until smooth.
- Add the all-purpose flour, melted butter, and salt to the mixture and knead until a soft dough forms.
- Cover the dough and let it rise in a warm place for about 1-2 hours or until doubled in size.
- Preheat your oven to 350°F (175°C).
- In a separate bowl, mix the softened butter, brown sugar, and cinnamon powder to create the filling.
- Roll out the risen dough on a floured surface into a rectangle. Spread the filling evenly over the dough.
- Roll the dough tightly from one end to the other to form a log. Slice the log into equal pieces.
- Twist each slice and place them in a greased baking dish.
- Let the twisted slices rise for another 30 minutes before baking.
- Bake in the preheated oven for about 25-30 minutes or until golden brown.
- Allow to cool slightly before serving, drizzle with cream cheese frosting and sprinkle with confectioner’s sugar.
Notes
For best results, use a bubbly sourdough starter. Adjust the baking time slightly depending on your oven for perfect doneness.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Brunch, Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 11 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 42 mg
Keywords: Sourdough, Cinnamon Roll, Twist Bread, Dessert, Baking