Delicious and versatile Sourdough Discard Tortillas made with leftover starter, perfect for wraps or dipping.

Scale

1/2 cup sourdough starter discard (room temp)

1/4 cup organic extra virgin olive oil

1/3 cup warm

filtered water

1 2/3 cup organic all purpose flour

1/2 tsp fine sea salt

In a mixing bowl, combine the sourdough starter discard, olive oil, and warm water. Mix until well combined.
Add the flour and salt to the mixture and stir until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide the dough into 8 equal portions and shape into balls.
Roll each ball into a thin circle using a rolling pin.
Heat a skillet over medium heat and cook each tortilla for about 1-2 minutes on each side until lightly browned.
Remove from the skillet and keep warm while you cook the remaining tortillas.

These tortillas can be stored in an airtight container for a few days or frozen for longer storage.

Keywords: Sourdough Discard Tortillas, sourdough recipes, tortillas, cooking with sourdough, easy tortillas