Description
Savor the delightful crunch and fluffy interior of Sourdough French Toast Bites, a perfect bite-sized breakfast treat.
Ingredients
Scale
- 4 slices sourdough bread
- 1 cup almond milk
- or preferred milk
- 2 large eggs
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- butter
- optional for topping
Instructions
- Cut the sourdough bread into bite-sized pieces.
- In a bowl, whisk together the almond milk, eggs, maple syrup, vanilla extract, and ground cinnamon.
- Dip each piece of sourdough into the mixture, ensuring all sides are coated.
- Heat a skillet over medium heat and add butter if desired.
- Cook the soaked bread pieces for 2-3 minutes on each side, until golden brown.
- Serve warm, topped with extra maple syrup or butter if desired.
Notes
For a sweeter version, add powdered sugar or fresh fruit on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 290 kcal
- Sugar: 9 g
- Sodium: 330 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 105 mg
Keywords: Sourdough French Toast Bites, breakfast, dessert, easy recipes