Description
Indulge in the delightful combination of sourdough and pumpkin in this Sourdough Pumpkin Roll, a moist and flavorful dessert perfect for fall.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup puréed pumpkin
- 1/2 cup maple syrup or honey
- 1/2 cup sourdough starter or discard
- 3 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 3 eggs
- 2 teaspoon vanilla extract
- 1/2 cup sugar
- 1 teaspoon baking soda
- 8 ounces cream cheese softened
- 1/4 cup butter softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar plus more for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
- In a mixing bowl, combine the flour, pumpkin purée, maple syrup or honey, sourdough starter, pumpkin pie spice, salt, eggs, vanilla extract, sugar, and baking soda. Mix until well combined.
- Spread the cake batter evenly in the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- While the cake is baking, prepare the filling by beating together the softened cream cheese, butter, and vanilla extract until smooth. Gradually add the powdered sugar and mix until well blended.
- Once the cake is done, remove it from the oven and let it cool for 5 minutes. Then, invert it onto a clean kitchen towel dusted with powdered sugar.
- Carefully peel off the parchment paper if used, and roll the cake up with the towel from the short end. Let it cool completely rolled up.
- Unroll the cake, spread the cream cheese filling evenly over the surface, and then roll it back up without the towel.
- Wrap the roll in plastic wrap and refrigerate for at least an hour before slicing into pieces. Dust with additional powdered sugar before serving.
Notes
Ensure the cake is completely cool before applying the filling to prevent it from melting.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 315 kcal
- Sugar: 24 g
- Sodium: 240 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 82 mg
Keywords: Sourdough Pumpkin Roll, pumpkin roll recipe, fall dessert, sourdough recipes, pumpkin desserts