Description
This Southern Blackberry Cobbler Recipe delights with its sweet, juicy blackberries and buttery crust, perfect for a cozy dessert.
Ingredients
Scale
- 3 ½ cups fresh blackberries
- 1 ½ cups sugar divided
- 2 teaspoons lemon juice
- ½ teaspoon zest optional
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blackberries, 1 cup of sugar, lemon juice, and optional lemon zest. Mix gently and set aside.
- In another bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, combine the melted butter, remaining ½ cup of sugar, milk, and vanilla extract. Mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into a greased baking dish and top evenly with the blackberry mixture.
- Bake for 30-35 minutes or until the cobbler is golden brown and bubbly.
- Allow to cool slightly before serving warm.
Notes
Serve with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 340 kcal
- Sugar: 31 g
- Sodium: 230 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 49 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 38 mg
Keywords: Southern Blackberry Cobbler Recipe,Dessert,American dessert,Blackberries,Cobbler recipe