Description
Indulge in this delightful Southern Peach Cobbler made with sweet frozen peaches and a buttery, flaky topping that captures the essence of summer.
Ingredients
Scale
- 2 bags Frozen peaches
- 20 ounces each
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter
- unsalted
- room temperature
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All purpose Flour
- 1/2 cup Granulated sugar
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1 tablespoon Cinnamon
- reserve 1/2 for garnishment
- 1 stick Butter
- unsalted cold
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar
- to dust top of cobbler
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan over medium heat, combine frozen peaches, 1 cup granulated sugar, 1 cup brown sugar, vanilla extract, almond extract, cinnamon, nutmeg, corn starch, cream of tartar, butter, water, and lemon juice. Cook until the mixture is bubbly and slightly thickened.
- In a separate bowl, whisk together flour, 1/2 cup granulated sugar, 1/2 cup brown sugar, baking powder, cinnamon (reserving 1/2), and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in boiling water and mix just until combined. Do not over mix.
- In a greased baking dish, pour the peach mixture and top with dollops of the cobbler mixture.
- Sprinkle with reserved cinnamon and 3 tablespoons granulated sugar.
- Bake for 30 minutes, or until the topping is golden brown.
- Let it cool slightly before serving. Enjoy warm!
Notes
For best results, serve with a scoop of vanilla ice cream on top. Feel free to adjust the sweetness by varying the amount of sugar to your taste.
- Prep Time: 20 minutes
- Cook Time: 45minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 38 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 40 mg
Keywords: Southern Peach Cobbler, dessert, peach recipes, cobbler, American cuisine