Description
Indulge in a delightful Southern Peach Cobbler, bursting with juicy peaches and a flaky crust. This classic dessert is perfect for summer gatherings and will leave your taste buds dancing.
Ingredients
Scale
- 8 medium-size fresh peaches sliced into thin wedges or bite size chunks
- 1 teaspoon fresh lemon juice
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 teaspoons cornstarch or arrowroot
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 teaspoon baking powder
- 1 teaspoon kosher salt
- 12 tablespoons butter chilled and grated
- 1/2 cup boiling water
- 1/3 cup white sugar
- 2 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches, lemon juice, white sugar, brown sugar, cinnamon, nutmeg, and cornstarch. Mix well and set aside to let the juices meld.
- In another bowl, whisk together flour, white sugar, brown sugar, baking powder, and kosher salt.
- Add grated butter to the dry ingredients and mix until crumbly.
- Stir in boiling water until just combined, creating a batter.
- Pour the peach mixture into a greased baking dish and spoon the batter over the top.
- In a small bowl, mix together the cinnamon sugar topping ingredients and sprinkle over the batter.
- Bake for 30-35 minutes or until the crust is golden brown and the peaches are bubbling.
- Allow to cool slightly before serving.
Notes
For a gluten-free option, substitute all-purpose flour with the recommended gluten-free flours.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 serving
- Calories: 445 kcal
- Sugar: 39 g
- Sodium: 295 mg
- Fat: 19 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 67 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 49 mg
Keywords: Southern Peach Cobbler,Pie,Dessert,Peach Dessert,Summer Recipes