Description
This Easy Spiced Peach Bread is a delightful blend of sweet peaches and warm spices, perfect for a comforting dessert or breakfast treat.
Ingredients
Scale
- 1 cup dark brown sugar
- packed
- 1 cup (2 sticks) unsalted butter
- at room temperature
- 3 large eggs
- at room temperature
- 1 3/4 cups cake flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 tsp allspice
- 1/2 tsp freshly grated nutmeg
- 1/4 tsp ground cloves
- 1/2 cup cultured buttermilk
- 2 cups diced peaches
- skin on
- 1 tsp coarse sparkling sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together the dark brown sugar and unsalted butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- In another bowl, mix the cake flour, baking powder, salt, cinnamon, allspice, nutmeg, and ground cloves.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk.
- Fold in the diced peaches gently until evenly distributed.
- Pour the batter into the prepared loaf pan and sprinkle the coarse sparkling sugar on top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
Ensure your butter is at room temperature for easy mixing. This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert / Snack / Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 kcal
- Sugar: 26 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: Easy Spiced Peach Bread, peach bread, dessert, baking, easy recipes