Description
These Spiced Pumpkin Truffles are guilt-free delights that combine the flavors of fall with a creamy texture, perfect for satisfying your sweet cravings without the guilt.
Ingredients
Scale
- 1/2 cup (120g) pumpkin puree (unsweetened)
- 2 oz (56g) softened cream cheese
- 2 tbsp (30ml) pure maple syrup
- 1 tsp (2g) pumpkin pie spice
- 1/4 tsp (1g) salt
- 6 oz (170g) white chocolate
- chopped
- 1 tbsp (15ml) coconut oil
- melted
Instructions
- In a mixing bowl, combine the pumpkin puree, softened cream cheese, pure maple syrup, pumpkin pie spice, and salt until smooth.
- Chill the mixture in the refrigerator for about 15 minutes to firm up.
- Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
- Melt the white chocolate and coconut oil together in a microwave-safe bowl, stirring until smooth.
- Dip each pumpkin truffle into the melted chocolate, ensuring it is completely coated before placing it on a baking sheet lined with parchment paper.
- Chill the coated truffles in the refrigerator until the chocolate has set, about 15 minutes.
Notes
Store the truffles in an airtight container in the refrigerator for up to a week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert / Healthy treats
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 85 kcal
- Sugar: 6 g
- Sodium: 35 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 0.5 g
- Protein: 1 g
- Cholesterol: 8 mg
Keywords: Spiced Pumpkin Truffles, Guilt-Free Bites, Pumpkin Dessert, Healthy Truffles, Fall Treats