Description
These Spiced Vegan Pumpkin Fudge Bars are a delicious and healthy treat that perfectly blend rich almond butter with the warm spices of pumpkin pie, making them an irresistible dessert for any occasion.
Ingredients
Scale
- 1 cup plain unsweetened almond butter
- 2 teaspoons pumpkin pie spice blend
- 1 packed cup plus 2 tablespoons Deglet Noor dates approximately 210 grams
- 1 cup pure pumpkin purée
- 1 small pinch salt
Instructions
- Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
- In a mixer, combine the almond butter, pumpkin pie spice, dates, pumpkin purée, and salt until smooth and well blended.
- Pour the mixture into the prepared baking pan and spread it evenly.
- Bake for about 30 minutes or until the edges begin to pull away from the pan.
- Allow to cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, cut into bars and serve.
Notes
These bars can be stored in an airtight container in the refrigerator for up to a week. For a sweeter taste, you can add a little maple syrup or agave nectar to the mixture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 13 g
- Sodium: 80 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Spiced Vegan Pumpkin Fudge Bars, vegan dessert, pumpkin recipes, healthy treats