Description
These Spider Web Halloween Brownies are the perfect spooky treat for your Halloween celebrations. Rich, fudgy brownies topped with a delightful white chocolate spider web design, they’re sure to impress your ghoulish guests!
Ingredients
Scale
- 1 cup butter
- ¾ cup cocoa powder
- 4 large eggs
- 2 cups sugar
- 3 tablespoons vegetable oil
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ⅓ cup white chocolate chips
- melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium saucepan, melt the butter over low heat, then stir in cocoa powder until smooth.
- Remove from heat and whisk in the sugar, eggs, oil, and vanilla extract until well combined.
- In a separate bowl, combine flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- Once baked, let the brownies cool completely. Melt white chocolate chips and use a piping bag to create a spider web design on top of the brownies.
Notes
For extra decoration, you can add candy spiders on top of the white chocolate web for a fun Halloween touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 230 kcal
- Sugar: 22 g
- Sodium: 160 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Spider Web Halloween Brownies, Halloween desserts, spooky treats, chocolate brownies