Description
If you’re looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare, these Spinach Artichoke Swirls are the perfect choice. Creamy spinach and artichokes wrapped in flaky puff pastry create savory, bite-sized swirls that are ideal for parties, gatherings, or holiday celebrations. Simple to make and easy to prepare ahead, they’re guaranteed to disappear fast!
Ingredients
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1 cup fresh spinach, finely chopped
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1 can (14 oz) artichoke hearts, drained and chopped
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8 oz cream cheese, softened
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1/2 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 sheet puff pastry, thawed
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper until smooth.
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Stir in chopped spinach and artichokes until evenly incorporated.
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Roll out the puff pastry on a lightly floured surface.
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Spread the spinach artichoke mixture evenly over the pastry, leaving a small border around the edges.
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Roll the pastry tightly into a log.
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Slice into 1-inch swirls and place cut-side up on the prepared baking sheet.
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Bake for 20–25 minutes, or until golden brown and puffed.
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Let cool slightly before serving.
Notes
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Make sure spinach is well-drained to avoid soggy pastry.
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These can be assembled ahead of time and baked just before serving.
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Serve with ranch dressing, marinara sauce, or garlic aioli for dipping.
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- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: spinach artichoke swirls, easy party appetizer, puff pastry appetizer, vegetarian finger food