Description
If you’re looking for a crowd-pleasing appetizer that’s both delicious and easy to prepare, these Spinach Artichoke Swirls are the perfect choice. Creamy spinach and artichokes wrapped in flaky puff pastry create savory, bite-sized swirls that are ideal for parties, gatherings, or holiday celebrations. Simple to make and easy to prepare ahead, they’re guaranteed to disappear fast!
Ingredients
1 cup fresh spinach, finely chopped
1 can (14 oz) artichoke hearts, drained and chopped
8 oz cream cheese, softened
1/2 cup mayonnaise
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 sheet puff pastry, thawed
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine cream cheese, mayonnaise, Parmesan cheese, garlic powder, salt, and black pepper until smooth.
Stir in chopped spinach and artichokes until evenly incorporated.
Roll out the puff pastry on a lightly floured surface.
Spread the spinach artichoke mixture evenly over the pastry, leaving a small border around the edges.
Roll the pastry tightly into a log.
Slice into 1-inch swirls and place cut-side up on the prepared baking sheet.
Bake for 20–25 minutes, or until golden brown and puffed.
Let cool slightly before serving.
Notes
Make sure spinach is well-drained to avoid soggy pastry.
These can be assembled ahead of time and baked just before serving.
Serve with ranch dressing, marinara sauce, or garlic aioli for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 swirl
- Calories: 120 kcal
- Sugar: 1 g
- Sodium: 190 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: spinach artichoke swirls, easy party appetizer, puff pastry appetizer, vegetarian finger food