Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Spooky Red Velvet Bleeding Brain Halloween Cake Slice

Spooky Red Velvet Bleeding Brain Halloween Cake That Terrifies!


  • Author: eleanor
  • Total Time: 1 hour
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Spooky Red Velvet Bleeding Brain Halloween Cake is a thrilling centerpiece for your Halloween celebration, combining a rich red velvet flavor with a fun, gory twist.


Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 1/2 cups vegetable oil
  • 1 cup buttermilk
  • room temperature
  • 2 large eggs
  • room temperature
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 tablespoon white vinegar
  • Cream cheese frosting (for decoration)
  • Raspberry or strawberry sauce (for bleeding effect)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, mix the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Divide the batter equally between the prepared pans and smooth the tops.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, frost the top of one cake layer with cream cheese frosting and stack the second layer on top.
  9. Decorate the top with more cream cheese frosting to create a brain effect.
  10. Drizzle raspberry or strawberry sauce over the cake to create the bleeding effect.

Notes

For a more dramatic effect, serve the cake with extra raspberry or strawberry sauce on the side for guests to pour over their slices.

  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 480 kcal
  • Sugar: 34 g
  • Sodium: 390 mg
  • Saturated Fat: 7 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 56 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 55 mg

Keywords: Spooky Red Velvet Bleeding Brain Halloween Cake, Halloween dessert, red velvet cake, creepy cake, spooky treats