Description
Get ready for Halloween with these Spooky Spider Donuts that are as fun to make as they are to eat! With chocolate frosting and creepy candy eyes, these treats will delight everyone at your celebration.
Ingredients
Scale
- 12 pieces donuts
- 240 ml chocolate frosting
- 100 g black licorice cut into strips
- 12 pieces candy eyes
- 120 g powdered sugar for dusting
Instructions
- Bake or buy 12 pieces of donuts and let them cool completely.
- Dip each donut into chocolate frosting until well coated.
- Sprinkle powdered sugar on top for a dusted effect.
- Place 8 strips of black licorice on each donut to create spider legs.
- Add 2 candy eyes on top of the frosted area to complete your spooky spider look.
Notes
Feel free to adjust the number of candy eyes and licorice strips for a more or less spooky appearance!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 390 kcal
- Sugar: 35 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 57 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg
Keywords: Spooky Spider Donuts,Halloween treats,dessert recipes,fun donuts