Description
Sticky Garlic Chicken Noodles are a quick and delicious weeknight dinner that combines tender chicken with savory sauces and garlic, served over silky noodles.
Ingredients
300 g chicken breast
thinly sliced
250 g noodles (egg noodles or ramen work well)
3 tablespoons soy sauce
2 tablespoons oyster sauce
2 tablespoons honey
1 tablespoon dark soy sauce (for color and richness)
5 garlic cloves
minced
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon sesame oil
2 spring onions
sliced
1 teaspoon chili flakes (optional
for heat)
Sesame seeds (optional
for garnish)
Instructions
- Start by cooking the noodles according to package instructions, then drain and set aside.
- In a bowl, combine the soy sauce, oyster sauce, honey, dark soy sauce, minced garlic, cornstarch, and water. Mix well and set aside.
- Heat vegetable oil in a large pan over medium heat. Add the thinly sliced chicken and cook until browned and fully cooked, about 5-7 minutes.
- Pour the sauce mixture over the chicken and stir to coat evenly. Let it simmer for a few minutes until the sauce thickens.
- Add the cooked noodles to the pan and toss everything together to combine.
- Drizzle with sesame oil and mix in sliced spring onions and chili flakes, if using.
- Serve hot, garnished with sesame seeds if desired.
Notes
Feel free to add your favorite vegetables for more colors and nutrients. Adjust the amount of chili flakes based on your heat preference.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 480 kcal
- Sugar: 12 g
- Sodium: 920 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 85 mg
Keywords: Sticky Garlic Chicken Noodles, Easy Weeknight Dinner, Chicken Noodles, Quick Dinner Recipe, Asian Cuisine