Imagine sinking your teeth into a warm, sweet slice of sticky pecan focaccia bread. This delightful treat combines the rich, buttery flavor of traditional focaccia with the irresistible crunch of toasted pecans and a sweet glaze. Not only is this bread a feast for the taste buds, but it also offers an elegant presentation that’s perfect for gatherings or a simple afternoon snack.
Moreover, its unique texture and comforting aroma fill your kitchen with warmth, inviting everyone to indulge in its deliciousness. Whether you are entertaining guests or treating yourself, this sticky pecan loaf makes for an unforgettable culinary experience. Get ready to elevate your baking game with this scrumptious recipe!
Ingredients for Sticky Pecan Focaccia Bread:
To make a delicious Sticky Pecan Focaccia Bread, gather the following ingredients:
– 440 g all-purpose flour
– 7 g active dry yeast
– 240 ml warm water (about 43°C)
– 80 ml olive oil, plus extra for greasing
– 13 g sugar
– 5 g salt
– 65 g pecans, chopped
For the sticky topping, you will need:
– 90 g brown sugar, packed
– 60 g butter
– 5 ml vanilla extract
This blend of ingredients will result in a soft and indulgent board of focaccia, rich in flavor and texture. The pecans add a delightful crunch, while the sugary topping provides a sticky sweetness that perfectly complements the bread.
If you’re a fan of nutty flavors, you might also enjoy trying out my recipe for Butter Pecan Praline Poke Cake. It’s another delightful way to incorporate pecans into your baking repertoire!
Embrace the baking adventure and prepare to impress with this Sticky Pecan Focaccia Bread. Enjoy each bite!
How to Prepare Sticky Pecan Focaccia Bread:
To create an irresistible Sticky Pecan Focaccia Bread, start by activating the yeast. In a bowl, combine 240 ml of warm water (43°C) with 7 g of active dry yeast and 13 g of sugar. Allow it to sit for about 10 minutes until bubbly. Meanwhile, in a large mixing bowl, whisk together 440 g of all-purpose flour and 5 g of salt. Once the yeast mixture is ready, add it, along with 80 ml of olive oil, to the flour mixture. Knead until the dough is smooth, then let it rise for about an hour, or until doubled in size.
Next, prepare the sticky topping. In a saucepan, melt 60 g of butter with 90 g of brown sugar and 5 ml of vanilla extract until combined. Stir in the 65 g of chopped pecans. After the dough has risen, punch it down and spread it on a greased baking sheet. Pour the pecan mixture evenly over the dough, gently pressing it in. Allow the dough to rise again for 30 minutes, and then bake at 200°C for 20–25 minutes or until golden.
For another delightful combination of flavors, try pairing your focaccia with our Irresistible Brown Sugar Bread. The sweet contrast will elevate your bread experience!
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Sticky Pecan Focaccia Bread That Will Wow Your Taste Buds
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Sticky Pecan Focaccia Bread is a delightful blend of sweet and nutty flavors, topped with a rich brown sugar and butter mixture that caramelizes beautifully during baking.
Ingredients
440 g all-purpose flour
7 g active dry yeast
240 ml warm water (43°C)
80 ml olive oil
plus extra for greasing
13 g sugar
5 g salt
65 g pecans
chopped
90 g brown sugar
packed
60 g butter
5 ml vanilla extract
Instructions
- In a large bowl, combine the warm water, active dry yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
- Add the olive oil, flour, salt, and chopped pecans to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 180°C (350°F). Punch down the risen dough and transfer it to a greased baking pan.
- In a small saucepan, melt the butter, brown sugar, and vanilla extract together over medium heat until combined.
- Pour the brown sugar mixture over the dough, spreading it evenly. Use your fingers to create dimples in the dough.
- Top with additional chopped pecans if desired. Bake for 25-30 minutes, or until golden and cooked through.
- Allow to cool slightly before slicing and serving. Enjoy your Sticky Pecan Focaccia Bread!
Notes
For an extra touch, consider drizzling with more olive oil or honey before serving. Make sure to let the bread cool slightly before slicing to maintain its structure.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: Sticky Pecan Focaccia Bread,Dessert,Baking,Bread Recipe,Pecan Bread
Tips for Perfecting Your Sticky Pecan Focaccia Bread:
To achieve a delightful Sticky Pecan Focaccia Bread, start by allowing the dough to rise adequately. Aim for a warm environment; this encourages proper fermentation and yields a lighter texture. Prior to baking, generously drizzle olive oil on the dough. This not only prevents sticking but also enhances flavor. While choosing the pecans, opt for fresh ones to ensure a rich, nutty taste. Incorporating the pecans into the dough during the final rise adds a beautiful crunch.
Moreover, consider creating a sweet glaze. A mixture of brown sugar and butter poured over the focaccia just before baking can significantly enhance its stickiness and overall appeal. For an inspiring variation, check out my recipe for Butter Pecan Praline Poke Cake. Finally, don’t forget to follow the detailed instructions in this excellent sticky pecan focaccia bread recipe to guide you on this flavorful journey!
Serving Suggestions :
Pair your delightful Sticky Pecan Focaccia Bread with a variety of dishes to enhance your dining experience. This sweet and nutty bread makes a fantastic appetizer when served warm, drizzled with a bit of honey or maple syrup. For a complementary side, consider a refreshing salad, like a cranberry pecan chicken salad. The flavors of nuts and fruits will harmonize beautifully with the bread’s flavor profile.
Moreover, Sticky Pecan Focaccia can shine as part of a breakfast spread. Imagine it alongside coffee or tea, bringing a touch of indulgence to your morning routine. Additionally, serve it at brunch gatherings with creamy butter or even a selection of cheeses, enhancing its charm. To try something new, consider using fancier toppings like whipped ricotta or yogurt for a delightful twist. This gorgeous focaccia not only stands alone but also enhances any meal. Enjoy creatively!
Storing Your Sticky Pecan Focaccia Bread:
To keep your Sticky Pecan Focaccia Bread fresh and delicious, proper storage is essential. Start by allowing the focaccia to cool completely on a wire rack. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. This homemade bread will remain fresh for up to three days at room temperature.
For longer storage, consider freezing it. Slice the focaccia into portions, then place them in an airtight container or freezer bag. This method helps you enjoy quick snacks or meals later. When you’re ready to eat, simply thaw in the fridge overnight or heat in the oven for a few minutes.
Looking for more delightful bread recipes? Check out my post on the Cinnamon Swirl Bread, a sweet treat that pairs wonderfully with your favorite morning beverages!
Variations on Sticky Pecan Focaccia Bread:
Elevate your Sticky Pecan Focaccia Bread by experimenting with additional flavors. Consider incorporating dried fruits like cranberries for a delightful contrast. Alternatively, you could transform this recipe into a sweet treat by pairing it with a rich butter pecan cake recipe, which can be found here. Enjoy these variations for a unique twist!
Frequently Asked Questions (FAQs):
What is Sticky Pecan Focaccia Bread?
Sticky Pecan Focaccia Bread is a delightful variation of traditional focaccia that incorporates sweet, caramelized pecans for a unique flavor twist. This bread features a soft and airy texture that perfectly complements the sticky topping, making it a great choice for brunch or dessert.
How do I store Sticky Pecan Focaccia Bread?
To keep your sticky pecan delicacy fresh, store it in an airtight container at room temperature for up to three days. For longer storage, consider freezing slices wrapped tightly in plastic wrap, then in aluminum foil.
Can I make Sticky Pecan Focaccia Bread ahead of time?
Absolutely! You can prepare the dough in advance and let it rise in the fridge overnight. Just remember to bring it to room temperature before baking, ensuring a fluffy texture.
What dishes pair well with Sticky Pecan Focaccia Bread?
This sweet and savory bread pairs wonderfully with creamy cheeses or as a side to savory dishes. For a perfect complement, try serving it alongside a refreshing cranberry pecan chicken salad from our collection.
Is Sticky Pecan Focaccia Bread easy to make?
Yes, it’s quite simple! With just a few basic ingredients and minimal kneading, even novice bakers can achieve a deliciously sticky result.
What variations can I try with Sticky Pecan Focaccia Bread?
Feel free to customize your sticky pecan focaccia by adding different nuts or incorporating dried fruits for added texture and flavor. Get creative with seasonal toppings for a unique spin!