Description
A delicious and creamy Diabetic No-Bake Sugar Free Strawberry Cheesecake that’s perfect for satisfying your sweet tooth without the guilt.
Ingredients
Scale
- 1½ cups almond flour
- ¼ cup melted unsalted butter
- 2 tablespoons powdered sugar-free sweetener
- ½ teaspoon cinnamon (optional)
- 16 ounces cream cheese
- softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar-free sweetener
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries
- pureed
- 1 tablespoon lemon juice
- 1 cup fresh strawberries
- sliced
- 1 tablespoon sugar-free strawberry preserves (optional)
Instructions
- In a medium bowl, combine almond flour, melted butter, powdered sweetener, and cinnamon. Mix until well combined and press the mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add heavy cream, powdered sweetener, and vanilla extract, mixing until combined and fluffy.
- Fold in the pureed strawberries and lemon juice until fully incorporated.
- Pour the cheesecake filling over the crust and spread evenly. Refrigerate for at least 4 hours or until firm.
- Once set, remove from the springform pan and top with sliced strawberries and optional sugar-free strawberry preserves before serving.
Notes
Ensure the cream cheese is softened to room temperature for easier mixing. Chill the cheesecake for several hours to achieve the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 255 kcal
- Sugar: 4 g
- Sodium: 180 mg
- Fat: 23 g
- Saturated Fat: 11 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Diabetic No-Bake Sugar Free Strawberry Cheesecake, sugar-free dessert, no-bake cheesecake, diabetic-friendly recipe, strawberry cheesecake