Description
This Strawberry-Cream Cheese Pie is a delightful blend of creamy sweetness and fresh strawberries, perfect for any occasion.
Ingredients
Scale
- 1 (8 ounce) package cream cheese
- softened
- ½ cup powdered sugar
- ¾ teaspoon vanilla extract
- 1 (9 inch) baked pie crust
- 1 quart fresh strawberries
- hulled and halved
- ¾ cup white sugar
- 3 tablespoons cornstarch
- ½ cup water
Instructions
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the baked pie crust.
- In a saucepan, combine the white sugar, cornstarch, and water; cook over medium heat until it thickens and comes to a boil.
- Remove from heat and let cool slightly before adding the fresh strawberries.
- Pour the strawberry mixture over the cream cheese layer in the pie crust.
- Refrigerate for at least 4 hours or until set before serving.
Notes
For an added touch, garnish with whipped cream before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake (with pre-baked crust)
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 24 g
- Sodium: 220 mg
- Fat: 17 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Strawberry-Cream Cheese Pie, strawberry pie, cream cheese dessert, strawberry dessert, American dessert