Description
Strawberry Cream Cheese Stuffed Pancake Rolls are a delightful combination of fluffy pancakes filled with a rich cream cheese mixture and sweet strawberries, perfect for a special breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp melted butter
- 1 cup cream cheese
- softened
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries
- finely chopped
- 2 tbsp sugar
Instructions
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the egg, then add the milk, vanilla extract, and melted butter.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- In a separate bowl, beat cream cheese with powdered sugar and vanilla extract until smooth.
- In a small bowl, mix chopped strawberries with sugar and let sit for a few minutes.
- Heat a non-stick skillet over medium heat and pour batter in a circle to form pancakes.
- Once bubbles form, add a spoonful of cream cheese filling and a few strawberry pieces to the center of each pancake.
- Fold the pancake over the filling and cook until golden brown on both sides.
- Repeat with remaining batter and filling. Serve warm with additional strawberries on top.
Notes
For extra sweetness, drizzle with maple syrup or top with whipped cream.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2–3 rolls
- Calories: 340 kcal
- Sugar: 18 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 95 mg
Keywords: Strawberry Cream Cheese Stuffed Pancake Rolls, pancake recipe, breakfast, dessert, strawberries