Description
Indulge in a delightful Strawberry Crunch Cheesecake with a creamy filling and a crunchy cookie topping, perfect for any dessert lover.
Ingredients
Scale
- 1 small box
- 3.3 oz
- strawberry jello
- 1 cup boiling water
- 2 bricks
- 8 oz each
- cream cheese
- softened
- 3/4 cup granulated sugar
- 2 cups
- heavy whipping cream
- 1/2 cup powdered sugar
- 10 strawberry wafer cookies
- about 4 oz
Instructions
- Dissolve the strawberry jello in boiling water and let it cool.
- In a mixing bowl, beat the softened cream cheese and granulated sugar until smooth.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Mix in the cooled strawberry jello until fully incorporated.
- Crush the strawberry wafer cookies and sprinkle a layer in the bottom of a serving dish.
- Pour the cheesecake filling over the cookie layer and spread it evenly.
- Top with the remaining crushed cookies and refrigerate for at least 4 hours before serving.
Notes
For best results, let the cheesecake chill overnight. Adjust sweetness to taste by adding more powdered sugar if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 65 mg
Keywords: Strawberry Crunch Cheesecake Recipe, cheesecake, dessert, strawberry, jello, cream cheese