Description
This Strawberry Mousse is a light and airy dessert that combines the creaminess of cream cheese with the fresh flavors of strawberries. Perfect for any occasion!
Ingredients
Scale
- 8 oz cream cheese or coconut cream (240g)
- 4 oz yogurt or additional cream cheese or coconut cream (120g)
- 1 cup powdered sugar or sugar free alternative (120g)
- 5 medium strawberries
- 1/4 tsp vanilla bean paste (optional)
Instructions
- In a mixing bowl, blend the cream cheese or coconut cream until smooth.
- Add yogurt or additional cream cheese, powdered sugar, and vanilla bean paste. Mix well until fully combined.
- Puree the strawberries in a blender or food processor until smooth.
- Gently fold the strawberry puree into the cream mixture.
- Spoon the mixture into serving cups and refrigerate for at least 30 minutes before serving.
Notes
For a lighter version, use coconut cream and a sugar-free alternative. Adjust sweetness to taste based on the strawberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 dessert cup
- Calories: 295 kcal
- Sugar: 28 g
- Sodium: 170 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 50 mg
Keywords: Strawberry Mousse, dessert, easy recipe, strawberries, cream cheese