Description
Delightfully sweet Strawberry Pancake Tacos filled with whipped cream and strawberry jam, perfect for brunch or dessert.
Ingredients
Scale
- 1 large egg
- ¾ cup milk
- 2 tbsp unsalted butter melted
- 1 tsp vanilla extract
- ½ cup all-purpose flour
- 1 tsp granulated sugar
- ½ tsp baking powder
- ½ tsp kosher salt
- Cooking oil
- ½ cup heavy whipping cream
- ¼ cup strawberry jam
- 1 tsp lemon juice
- 1 cup strawberries quartered
Instructions
- In a bowl, whisk together the egg, milk, melted butter, and vanilla extract until well combined.
- In another bowl, mix the flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a skillet over medium heat and lightly grease with cooking oil. Pour ¼ cup of the batter into the skillet for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Then gently fold in the strawberry jam and lemon juice.
- To assemble, place a pancake on a plate, add a generous scoop of the strawberry cream filling, and top with quartered strawberries. Fold the pancake over to create a taco shape and serve immediately.
Notes
For a healthier option, consider using whole wheat flour and reducing the amount of sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch / Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 2 pancake tacos
- Calories: 260 kcal
- Sugar: 14 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 60 mg
Keywords: Strawberry Pancake Tacos, Pancake Tacos, Strawberry Dessert, Brunch Ideas