Description
Delicious and healthy Strawberry Protein Crepes that are easy to make and perfect for breakfast or dessert.
Ingredients
Scale
- ¼ cup vegan protein powder
- 1 cup sparkling water OR regular water divided
- 1 ¼ cups all purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon granulated sugar
- 1 cup almond milk
- 2 tablespoons coconut oil melted
- plus more for frying
- Strawberries for serving
- Vanilla coconut yogurt for serving
Instructions
- In a large mixing bowl, whisk together the vegan protein powder, all-purpose flour, cornstarch, and granulated sugar.
- Gradually add the almond milk and ½ cup of sparkling water, stirring until smooth.
- Melt the coconut oil and mix it into the batter, combining well.
- Heat a non-stick skillet over medium heat and lightly grease it with additional coconut oil.
- Pour ¼ cup of the batter into the skillet, swirling to cover the bottom evenly.
- Cook for about 2-3 minutes until the edges start to lift, then carefully flip and cook for another 1-2 minutes.
- Repeat with the remaining batter, adding more oil as needed.
- Serve warm with sliced strawberries and a dollop of vanilla coconut yogurt.
Notes
Feel free to adjust the sweetness or add your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Healthy Dessert
- Method: Stovetop
- Cuisine: French-inspired
Nutrition
- Serving Size: 1–2 crepes
- Calories: 180 kcal
- Sugar: 6 g
- Sodium: 90 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 0 mg
Keywords: Strawberry Protein Crepes, vegan crepes, healthy dessert, protein crepes, strawberry dessert