Description
Refreshing and vibrant, this Strawberry Sorbet is a delightful treat perfect for warm days. Made with just a few simple ingredients, it delivers a burst of natural sweetness and tang.
Ingredients
Scale
- 3 cups strawberries (360g)
- 1/4 cup sugar of choice (pure maple syrup
- white sugar
- xylitol
- etc.)
- 2 tsp lemon juice or zest of 1 lemon
- optional pinch salt
Instructions
- Wash and hull the strawberries, then place them in a blender or food processor.
- Add the sugar, lemon juice (or zest), and a pinch of salt if desired.
- Blend until smooth, then taste and adjust sweetness if necessary.
- Pour the mixture into a shallow dish and freeze for about 30 minutes.
- Once partially frozen, stir with a fork to aerate and break up any ice crystals.
- Return to the freezer for another 2-3 hours until fully set. Serve and enjoy!
Notes
For a smoother texture, blend the sorbet again before serving. You can experiment with different sweeteners based on your preference.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn / Freezer
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 3/4 cup)
- Calories: 72 kcal
- Sugar: 14 g
- Sodium: 2 mg
- Fat: 0.3 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 1 g
- Cholesterol: 0 mg
Keywords: Strawberry Sorbet, sorbet recipe, fruit dessert, vegan dessert, homemade sorbet