Description
Indulge in a deliciously sweet start to your day with this Stuffed Cream Cheese French Toast Recipe, featuring rich cream cheese filling nestled between fluffy slices of brioche or challah.
Ingredients
Scale
- 4 slices of thick bread
- 4 oz cream cheese softened
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup milk
- 1/2 teaspoon ground cinnamon
- butter or oil for cooking
Instructions
- In a mixing bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture generously between two slices of bread to create a sandwich.
- In another bowl, whisk together the eggs, milk, and ground cinnamon. This will be your custard mixture.
- Carefully dip each stuffed sandwich into the custard mixture, ensuring both sides are well-coated.
- In a skillet over medium heat, melt butter or heat oil. Once hot, place the dipped sandwiches in the skillet.
- Cook each side for about 3-4 minutes, or until golden brown and crispy.
- Remove from the skillet and let them cool slightly before slicing and serving.
- Serve warm with your favorite toppings like syrup, fruits, or additional powdered sugar.
Notes
For an extra touch of flavor, consider adding a pinch of nutmeg to the custard mixture or serving with fresh berries.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast / Brunch
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 190 mg
Keywords: Stuffed Cream Cheese French Toast, Breakfast Recipe, French Toast, Cream Cheese, Brioche, Challah, Sweet Breakfast