Description
Flaky, golden crescent rolls filled with savory or sweet fillings. These versatile rolls are quick to prepare, making them perfect for snacks, appetizers, or even dessert.
Ingredients
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1 (8 oz / 226 g) can refrigerated crescent roll dough
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4 oz (115 g) cream cheese, softened
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½ cup (60 g) shredded mozzarella or cheddar cheese
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½ cup (60 g) diced cooked ham, turkey, or chicken (optional)
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2 tablespoons butter, melted
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1 teaspoon garlic powder (optional)
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1 teaspoon Italian seasoning or dried parsley (optional)
Sweet Options:
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¼ cup (80 g) fruit preserves (raspberry, strawberry, apricot)
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½ cup (85 g) chocolate chips or Nutella
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Powdered sugar, for dusting
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
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Unroll crescent dough and separate into 8 triangles.
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Place 1 spoonful of filling (cheese, ham, or sweet option) at the wide end of each triangle.
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Roll dough toward the tip, tucking in the sides to seal filling. Place seam-side down on baking sheet.
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Mix melted butter with garlic powder and Italian seasoning. Brush over rolls (or use plain butter for sweet versions).
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Bake for 12–15 minutes until puffed and golden brown.
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Cool slightly before serving. For sweet versions, dust with powdered sugar.
Notes
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Avoid overstuffing to prevent leaks.
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For savory versions, serve with dips like marinara or ranch.
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Sweet rolls pair well with coffee or tea.
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Freeze baked rolls for up to 1 month and reheat before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer / Snack / Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190 kcal
- Sugar: 3 g
- Sodium: 380 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 25 mg
Keywords: stuffed crescent rolls, crescent roll appetizers, filled crescent rolls, savory crescent rolls, sweet crescent rolls