Description
Sugar Cream Pie is a delightful and creamy dessert that offers a perfect blend of sweetness and indulgence, making it an American classic.
Ingredients
Scale
- 1 (9-inch) pie crust
- baked
- 4 tablespoons cornstarch
- ¾ cup white sugar
- 4 tablespoons butter
- melted
- 2 ¼ cups half-and-half cream
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- melted
- ½ teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, whisk together the cornstarch and sugar.
- Gradually add the half-and-half cream while whisking continuously until well combined.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Remove from heat and stir in the melted butter, vanilla extract, and ground cinnamon.
- Pour the filling into the baked pie crust and smooth out the top.
- Bake in the preheated oven for 30 minutes.
- Allow to cool before serving. Enjoy your delicious Sugar Cream Pie!
Notes
For an extra special touch, consider topping with whipped cream or a sprinkle of nutmeg before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360 kcal
- Sugar: 23 g
- Sodium: 190 mg
- Fat: 22 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 50 mg
Keywords: Sugar Cream Pie, dessert, American, creamy pie, baking