Description
Indulge in the delightful taste of Sugared Campfire Donuts, perfect for gatherings and outdoor fun!
Ingredients
Scale
- ½ cup white sugar
- ¼ teaspoon ground cinnamon
- 1 (10 ounce) can refrigerated biscuit dough
- 3 tablespoons melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the white sugar and cinnamon together. Set aside.
- Open the biscuit dough and separate each biscuit. Use your hands to flatten each biscuit into a disc.
- Brush each flattened biscuit with melted butter and coat with the sugar-cinnamon mixture.
- Arrange the coated biscuits on the prepared baking sheet, leaving space between each.
- Bake in the preheated oven for about 10-12 minutes, or until golden brown.
- Remove from the oven and let them cool slightly before serving.
Notes
For an extra touch, sprinkle more cinnamon sugar on top right after baking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Campfire Cooking / Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 185 kcal
- Sugar: 14 g
- Sodium: 310 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 12 mg
Keywords: Sugared Campfire Donuts, donuts, dessert, camping recipe