Description
These Super Soft Chocolate Chip Cookies are irresistible with their chewy texture and rich chocolate flavor, perfect for any cookie lover.
Ingredients
Scale
- 1 cup (227 g) salted butter
- softened to room temperature
- ¾ cup (159 g) packed light brown sugar
- ¾ cup (159 g) granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups (426 g) all-purpose flour
- 2 cups (340 g) chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto baking sheets lined with parchment paper.
- Bake for 10-12 minutes or until lightly golden brown around the edges.
- Allow to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a more intense chocolate flavor, use dark chocolate chips. These cookies can be stored in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200 kcal
- Sugar: 17 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Super Soft Chocolate Chip Cookies, chocolate chip cookies, dessert, baking