Description
This Sweet Potato Pudding is a delightful blend of sweet potatoes and yams, enriched with fresh ginger and coconut milk, resulting in a creamy, flavorful dessert that’s both comforting and unique.
Ingredients
Scale
- 1.5 pounds sweet potatoes peeled and grated
- 0.5 pound yam peeled and grated
- 3 tablespoons freshly grated ginger
- 1 teaspoon ground cinnamon
- 1 cup coconut milk
- 1 cup sugar
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the grated sweet potatoes, yam, ginger, cinnamon, coconut milk, sugar, flour, salt, and vanilla extract, mixing well until fully combined.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let the pudding cool for a few minutes before serving.
Notes
For a richer flavor, consider adding a pinch of nutmeg or using brown sugar instead of granulated sugar. This pudding can be served warm or chilled, and pairs wonderfully with whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Caribbean
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal
- Sugar: 27 g
- Sodium: 170 mg
- Fat: 8 g
- Saturated Fat: 6 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 61 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: Sweet Potato Pudding, dessert, sweet potatoes, coconut milk, ginger, baking, American cuisine