Enjoy a delicious Sweet Potato Taco Bowl that’s packed with flavor and nutrition, perfect for a quick weeknight dinner.

Scale

1 large sweet potato

peeled + cubed

1 tbsp olive oil

1 tsp smoked paprika

Salt & pepper to taste

½ lb ground beef (or turkey/lentils)

1 tbsp taco seasoning (or homemade: see tip!)

½ cup pico de gallo

¼ cup guacamole

2 tbsp sour cream (or dairy-free alt.)

Preheat your oven to 400°F (200°C).
In a bowl, toss the cubed sweet potato with olive oil, smoked paprika, salt, and pepper.
Spread the sweet potato on a baking sheet and roast for about 25 minutes or until tender.
While the sweet potatoes are roasting, brown the ground beef (or turkey/lentils) in a skillet over medium heat, adding the taco seasoning once browned.
Once everything is cooked, assemble your taco bowl by layering sweet potatoes, meat mixture, pico de gallo, guacamole, and sour cream.
Serve warm and enjoy!

For a vegetarian option, use lentils instead of meat. You can also make your own taco seasoning for customization.

Keywords: Sweet Potato Taco Bowl, healthy taco bowl, vegetarian taco bowl, sweet potato recipes