Description
Taco Casserole Delight is a must-try family favorite that brings the flavors of tacos into a warm, comforting bake that everyone will love.
Ingredients
Scale
- 1 pound ground beef or turkey
- 1 medium onion diced
- 2 cloves garlic minced
- 1 packet taco seasoning (about 1 ounce)
- 1 can (14 ounces) diced tomatoes undrained
- 1 can (15 ounces) black beans drained and rinsed
- 1 cup corn (frozen or canned)
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef or turkey over medium heat until browned, adding the diced onion and minced garlic until softened.
- Stir in the taco seasoning, diced tomatoes, black beans, and corn. Season with salt and pepper to taste.
- In a greased baking dish, layer half of the meat mixture, followed by half of the sour cream and half of the cheddar cheese. Repeat the layers.
- Top with sliced black olives if using and the remaining cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Garnish with chopped cilantro before serving.
Notes
Feel free to customize this casserole with your favorite taco toppings, like guacamole or jalapeños, for an extra kick!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 400 kcal
- Sugar: 5 g
- Sodium: 650 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 85 mg
Keywords: Taco Casserole, family favorite, easy recipe, ground beef, baking