Description
This Taco Casserole With Tortillas is a hearty and delicious dish perfect for family dinners, combining savory ground beef, flavorful taco seasoning, and melty cheese, all layered between soft tortillas.
Ingredients
Scale
- 1lb. ground beef
- 1 ½ tablespoon taco seasoning mix
- ½ cup water
- ½ cup salsa con queso
- 3 8-inch flour tortillas or corn tortillas
- 2 cups shredded Mexican cheese blend or cheddar cheese
- Sour cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add the taco seasoning mix and water to the skillet, stirring well. Simmer for about 5 minutes.
- In a baking dish, layer one tortilla, half the beef mixture, half the salsa con queso, and a third of the cheese. Repeat the layers.
- Top with the final tortilla and sprinkle the remaining cheese on top.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let cool for a few minutes before slicing. Serve with sour cream.
Notes
Feel free to customize by adding beans or vegetables for added texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Casserole
- Method: baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 510 kcal
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 29 g
- Cholesterol: 90 mg
Keywords: Taco Casserole, tortillas, ground beef, Mexican, cheesy casserole