If you love the bold, savory flavors of Texas Roadhouse, then bringing those tastes into your own kitchen is easier than you think. The Texas Roadhouse Butter Chicken Skillet captures everything fans crave: tender chicken, rich buttery sauce, and a skillet-seared finish that packs both comfort and indulgence into every bite. This dish combines simplicity with big flavor, making it ideal for weeknight dinners, family gatherings, or when you want restaurant-style food without leaving home. In this guide, you will learn the full process, including exact ingredient measurements, detailed instructions, expert tips, variations, storage methods, and serving ideas.

Ingredients

Use precise measurements to ensure consistent results:

4 boneless, skinless chicken breasts (6–7 ounces each)
3 tablespoons unsalted butter, divided
2 tablespoons olive oil
1 teaspoon kosher salt
½ teaspoon black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon dried parsley
½ teaspoon dried thyme
½ cup chicken broth (low sodium preferred)
½ cup heavy cream
¼ cup grated Parmesan cheese
2 teaspoons Worcestershire sauce
2 teaspoons soy sauce
1 tablespoon lemon juice
Optional garnish: fresh parsley or chives, lemon wedges

Instructions

Step 1: Prepare the Chicken

Pat chicken breasts dry with paper towels. Pound them to an even ¾-inch thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, smoked paprika, garlic powder, onion powder, parsley, and thyme.

Step 2: Heat the Skillet

Place a large cast-iron skillet over medium-high heat. Add olive oil and 1 tablespoon butter. Let the butter melt until it begins to sizzle.

Step 3: Sear the Chicken

Add chicken breasts to the skillet. Cook for 4–5 minutes on each side until golden brown. Do not overcrowd the pan; cook in batches if necessary. Remove chicken and set aside.

Step 4: Build the Sauce Base

In the same skillet, reduce heat to medium. Add 1 tablespoon butter. Stir in chicken broth, Worcestershire sauce, soy sauce, and lemon juice. Scrape the bottom of the pan with a wooden spoon to release browned bits.

Step 5: Create the Creamy Sauce

Stir in heavy cream and Parmesan cheese. Let the sauce simmer for 2–3 minutes until slightly thickened. Taste and adjust seasoning if needed.

Step 6: Return the Chicken

Place seared chicken back into the skillet. Spoon sauce over each piece. Lower heat and simmer for 5 minutes until chicken reaches an internal temperature of 165°F (74°C).

Step 7: Add Final Touch

Stir in the remaining 1 tablespoon butter. Allow it to melt into the sauce for a silky finish. Garnish with fresh parsley or chives before serving.

Tips for Perfecting the Dish

Use cast-iron: Cast-iron skillets hold heat well and give chicken a golden sear.
Pound evenly: Uniform thickness ensures even cooking.
Don’t rush the sear: Let the chicken sit undisturbed for a few minutes per side to achieve color and flavor.
Deglaze properly: Scraping up browned bits intensifies the sauce.
Finish with butter: Adding butter at the end makes the sauce rich and glossy.

Conservation and Storage

Refrigeration: Store in an airtight container for up to 4 days. Cool completely before sealing.
Freezing: Freeze in a freezer-safe bag or container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating: Reheat gently on the stovetop over low heat. Add a splash of chicken broth or cream to restore the sauce’s texture.

Variations

Spicy Version: Add ½ teaspoon cayenne pepper or red chili flakes to the seasoning.
Garlic Lovers’: Increase garlic powder or add fresh minced garlic to the sauce base.
Mushroom Butter Chicken: Sauté 1 cup sliced mushrooms before making the sauce.
Lighter Cream Sauce: Replace heavy cream with half-and-half or whole milk for fewer calories.
Herb-Infused: Add fresh rosemary or basil to the sauce for an herbal twist.

Serving Suggestions

With Mashed Potatoes: Classic pairing that soaks up the buttery sauce.
Over Rice or Quinoa: Makes a hearty and balanced meal.
With Pasta: Serve the chicken and sauce over linguine or penne for a skillet pasta dish.
With Roasted Vegetables: Pair with asparagus, carrots, or green beans for a colorful plate.
In Sandwiches or Wraps: Slice leftovers and serve in a warm wrap with fresh greens.

Conclusion

The Texas Roadhouse Butter Chicken Skillet proves that simple ingredients can create bold, unforgettable flavors. A buttery sauce enriched with cream, Parmesan, and savory seasonings transforms ordinary chicken into a dish fit for both casual dinners and special occasions. Its versatility means you can adapt it with spice, herbs, or vegetables, while storage options make it practical for meal prep. With its rich flavor and skillet-seared texture, this recipe delivers comfort food with a touch of restaurant-style indulgence.