Description
Texas Trash Dip is a gooey, cheesy party favorite that combines layers of flavor for the ultimate crowd-pleaser.
Ingredients
Scale
- 2 (16-ounce) cans refried beans
- 1 (8-ounce) package cream cheese
- 1 cup sour cream
- 1 (4.5-ounce) can chopped green chiles
- 1 packet taco seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large baking dish, spread the refried beans evenly across the bottom.
- In a bowl, mix the softened cream cheese and sour cream until smooth.
- Add the drained chopped green chiles and taco seasoning to the cream cheese mixture, stirring until well combined.
- Spread the creamy mixture over the layer of refried beans.
- Bake in the preheated oven for 25-30 minutes or until hot and bubbly.
- Allow to cool slightly before serving. Enjoy with tortilla chips!
Notes
For a spicier version, swap out the green chiles for diced jalapenos. This dip can be made ahead and refrigerated before baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 6 g
- Protein: 8 g
- Cholesterol: 30 mg
Keywords: Texas Trash Dip, cheesy dip, party dip, refried beans, creamy dip