Description
This Thanksgiving Punch is a delightful blend of festive flavors, perfect for gatherings, whether served as a refreshing mocktail or a spirited cocktail.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple sliced thin
- 1 Green Apple sliced thin
- 1 Navel Orange sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
- 1 bottle of your favorite champagne (750ml)
- Vodka or Whisky to taste
Instructions
- In a large punch bowl, combine the apple cider, ginger ale (or champagne), and pumpkin pie spice.
- Add the sliced red apple, green apple, and navel orange to the mixture.
- Stir in the frozen cranberries and cinnamon sticks for added flavor.
- For the cocktail version, add your desired amount of vodka or whisky at this stage.
- Serve over ice and enjoy your festive Thanksgiving Punch!
Notes
For a non-alcoholic option, stick to the mocktail version. Adjust the sweetness by adding more or less ginger ale as desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks, Beverage, Holiday
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120 kcal
- Sugar: 23 g
- Sodium: 20 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg
Keywords: Thanksgiving Punch, Mocktail, Cocktail, Festive Drink, Holiday Beverage