Description
Celebrate Thanksgiving with a festive and refreshing punch that can be enjoyed by all! This recipe offers a delightful mocktail option and an easy cocktail variation for those who want a little extra kick.
Ingredients
Scale
- 1 Gallon Apple Cider
- 48 oz Ginger Ale
- 1 Red Apple sliced thin
- 1 Green Apple sliced thin
- 1 Navel Orange sliced thin
- 1 cup Frozen Cranberries
- 1 tbsp Pumpkin Pie Spice
- 5 Cinnamon Sticks for garnish and flavor
- 1 bottle Champagne (750ml)
- Vodka or Whisky (optional)
Instructions
- In a large punch bowl, combine the apple cider and ginger ale for the mocktail option, or replace ginger ale with champagne for the cocktail option.
- Add the sliced red apple, green apple, navel orange, frozen cranberries, and pumpkin pie spice to the bowl.
- Stir gently to combine all ingredients.
- For added flavor, drop in the cinnamon sticks.
- Serve in glasses over ice if desired, and garnish with additional fruit slices or cinnamon sticks.
- If desired, add vodka or whisky to individual servings for a stronger punch.
Notes
This punch can be made in advance and refrigerated for a chilled drink. Adjust the sweetness by adding more or less apple cider based on your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 145 kcal
- Sugar: 31 g
- Sodium: 18 mg
- Fat: 0 g
- Saturated Fat: 0 g0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 g
Keywords: Thanksgiving Punch, Mocktail, Cocktail, Thanksgiving Drink, Holiday Punch