Description
The Best Baked Oatmeal is a hearty and comforting dish perfect for breakfast. It’s easy to prepare and packed with wholesome ingredients.
Ingredients
Scale
- 6 cups rolled oats uncooked
- 1 cup brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- 4 large eggs
- 4 cups milk
- 1 stick butter melted
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine rolled oats, brown sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Transfer the mixture into the prepared baking dish and spread evenly.
- Bake for 30 minutes or until the top is golden and set.
- Let it cool for a few minutes before slicing and serving.
Notes
Feel free to customize with fruits or nuts for added flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 19 g
- Sodium: 390 mg
- Fat: 13 g
- Saturated Fat: 7 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 49 g
- Fiber: 5 g
- Protein: 10 g
- Cholesterol: 85 mg
Keywords: baked oatmeal, oatmeal recipe, breakfast, healthy dessert