Description
Indulge in the soft and fluffy delight of The Best Blueberry Muffins Ever, perfect for breakfast or a snack.
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil OR melted butter
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 cup blueberries
- About 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine the sugar, egg, vegetable oil or melted butter, milk, and vanilla. Mix until well combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the sour cream and blueberries gently.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full. Sprinkle with sugar on top if desired.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Notes
For a gluten-free version, substitute all-purpose flour with a gluten-free mix. Enjoy warm for the best flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast / Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 140 mg
- Fat: 11 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 22 mg
Keywords: Blueberry Muffins, Muffin Recipe, Best Muffins, Baking, Dessert