Description
This is the best blueberry pie recipe that combines a creamy filling with a delightful crumb topping, perfect for any occasion.
Ingredients
Scale
- 1 cup sugar
- 1/3 cup flour
- 2 eggs
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 3 cups fresh or frozen blueberries
- 2 1/2 Tablespoons brown sugar
- 2 Tablespoons sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter melted
- 1/2 cup flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine 1 cup sugar, 1/3 cup flour, and eggs. Stir in sour cream and vanilla until well combined.
- Gently fold in blueberries.
- Pour the filling into a prepared pie crust.
- In another bowl, mix brown sugar, sugar, cinnamon, nutmeg, melted butter, and flour to create the crumb topping.
- Sprinkle the crumb topping over the blueberry filling.
- Bake in the preheated oven for 30 minutes until golden brown.
- Allow to cool, slice, and enjoy your delicious blueberry pie!
Notes
For a twist, try substituting blueberries with raspberries.
- Prep Time: 25 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: blueberry pie, dessert recipe, American pie, summer dessert, homemade pie