Description
These The BEST Cinnamon Roll Cookies combine the beloved flavors of cinnamon rolls in a delightful cookie form, perfect for any dessert lover.
Ingredients
Scale
- 6 tablespoons salted butter
- softened
- 3/4 cup brown sugar
- packed
- 1 & 1/2 tablespoons cinnamon
- 1 cup salted butter
- 2 sticks
- softened
- 1 and 2/3 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/2 cups all-purpose flour
- spooned and leveled
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- 1/3 cup granulated sugar
- 1 and 1/2 tablespoons cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the filling ingredients: butter, brown sugar, and cinnamon until smooth and well combined.
- In a large bowl, cream together the softened butter and granulated sugar. Add the eggs and vanilla extract, mixing until combined.
- In another bowl, whisk together the flour, baking soda, salt, and cream of tartar.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Spread the filling mixture evenly over the dough. Roll it tightly into a log shape.
- In a separate bowl, mix together the rolling sugar and cinnamon. Roll the log in this mixture to coat it evenly.
- Slice the log into rounds and place on the prepared baking sheet.
- Bake for 10-12 minutes, or until lightly golden. Allow to cool slightly before serving.
Notes
For extra flavor, try adding a glaze on top of the cooled cookies. Store any leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190 kcal
- Sugar: 12 g
- Sodium: 130 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 35 mg
Keywords: Cinnamon Roll Cookies, dessert, baking, cookies, American dessert