Indulging in a slice of homemade bread is a delightful experience, especially when that bread is infused with the warm flavors of cinnamon and sugar. The allure of freshly baked cinnamon sugar sourdough offers not just a treat for the taste buds, but also a comforting aroma that fills your kitchen. Imagine pulling a loaf of this irresistible bread from the oven, its golden crust crackling under your fingers, inviting you to take that first satisfying bite.
Moreover, the combination of tangy sourdough and sweet cinnamon creates a unique balance that appeals to both sweet and savory lovers. Whether you’re enjoying it for breakfast, as a snack, or as a delightful dessert, this recipe for the best cinnamon sugar sourdough bread will quickly become a favorite. So, let’s explore how you can bring this delightful creation to your table!
Ingredients :
To create The Best Cinnamon Sugar Sourdough Bread, gather the following ingredients:
- 300 grams active sourdough starter (bubbly and well-fed)
- 650 grams warm water
- 1000 grams bread flour
- 50 grams honey
- 40 grams olive oil or avocado oil
- 20 grams fine sea salt
Cinnamon Filling
- 1-2 teaspoons ground cinnamon (adjust according to preference)
- 1/2 cup brown sugar (more can be added for sweetness)
- 1 tablespoon all-purpose flour
This delightful sourdough bread is enhanced with a cinnamon-sugar filling, perfect for breakfast or a cozy afternoon snack. The rich flavors meld beautifully in every slice. For further baking inspiration, don’t miss these cinnamon roll waffles, which share a delightful spice! Enjoy the process and the delicious aroma filling your kitchen as you bake.
How to Prepare The Best Cinnamon Sugar Sourdough Bread:
Creating the ultimate cinnamon sugar sourdough bread starts with a bubbly, active sourdough starter. Combine 300 grams of this starter with 650 grams of warm water in a large bowl. Then, mix in 50 grams of honey, 40 grams of olive oil, and 20 grams of fine sea salt until fully incorporated. Next, gradually add in 1000 grams of bread flour, stirring until a shaggy dough forms.
Once combined, knead the dough for about 10 minutes until it becomes smooth and elastic. After that, let it rest in a greased bowl for 4–6 hours or until it doubles in size. For the cinnamon filling, mix 1-2 teaspoons of ground cinnamon with ½ cup of brown sugar and 1 tablespoon of flour.
When the dough has risen, roll it out and sprinkle evenly with the cinnamon mixture. Roll the dough tightly and shape it into a loaf. Let it rise again before baking. This delightful creation makes for an amazing treat and pairs beautifully with hot beverages, similar to the best slow cooker hot chocolate.
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The Best Cinnamon Sugar Sourdough Bread That You’ll Love!
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Experience the scrumptious blend of cinnamon and sugar in this delightful sourdough bread. Perfectly soft and flavorful, it’s the best way to elevate your homemade bread.
Ingredients
300 grams active sourdough starter active and bubbly
650 grams warm water
1000 grams bread flour
50 grams honey
40 grams olive oil or avocado oil
20 grams fine sea salt
1–2 teaspoons ground cinnamon
1/2 cup brown sugar
1 tbsp flour
Instructions
- In a large mixing bowl, combine the active sourdough starter and warm water, stirring until well mixed.
- Add the bread flour, honey, olive oil, and fine sea salt to the mixture. Mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover, and let it rise in a warm area for 4-6 hours or until doubled in size.
- Prepare the cinnamon filling by mixing ground cinnamon, brown sugar, and flour in a bowl.
- Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into a rectangle.
- Spread the cinnamon filling evenly over the dough and roll it tightly into a log.
- Cut the log into equal sections and place them in a greased baking dish.
- Cover and let them rise for another 1-2 hours until puffy.
- Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown.
- Let it cool slightly before serving. Enjoy your deliciously sweet cinnamon sugar sourdough bread!
Notes
Adjust the amount of cinnamon and sugar in the filling to suit your taste. For a sweeter bread, add more sugar or cinnamon.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal
- Sugar: 9 g
- Sodium: 290 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg
Keywords: Cinnamon Sugar Sourdough Bread, Sourdough, Bread Recipe, Dessert Bread
Tips for Perfecting The Best Cinnamon Sugar Sourdough Bread:
To achieve the ultimate cinnamon sugar sourdough bread, start by ensuring your starter is active and bubbly. A well-fed sourdough starter provides the perfect rise and flavor profile. When mixing the dough, maintain a gentle touch—over-kneading can lead to a dense loaf. During the rising phase, a warm, draft-free environment helps the bread develop a lovely texture.
Additionally, you can incorporate the cinnamon sugar mix into the dough during the shaping process. This method ensures even distribution of flavors. For a delightful twist, consider trying themes from other recipes, such as Oreo cinnamon rolls that bring a unique touch.
Lastly, you can follow this detailed guide for step-by-step instructions that yield fantastic results. Happy baking!
Serving Suggestions :
The Best Cinnamon Sugar Sourdough Bread offers delightful versatility, making it perfect for various occasions. Enjoy it as a luscious breakfast option, simply toasted with a pat of butter. Pair it with a steaming cup of coffee or tea for a cozy morning routine. Alternatively, transform your evening snack by serving slices with a side of apple butter or cream cheese, adding a deliciously tangy contrast to the sweetness.
For an indulgent dessert, try this delightful bread with vanilla ice cream, creating a heavenly dessert. You could also explore another sweet treat, such as Cinnamon Roll Waffles, which combines the comforting flavors of cinnamon and sugar in a unique way. Make this cinnamon-sugar delight the star of your next brunch or special gathering, and watch as guests rave about its warm, inviting flavor and beautifully crusty exterior. With its endless serving possibilities, the Best Cinnamon Sugar Sourdough Bread is sure to impress!
Storage Tips for The Best Cinnamon Sugar Sourdough Bread:
To maintain the freshness of your homemade cinnamon sugar sourdough bread, proper storage is essential. First, allow the loaf to cool completely on a wire rack before wrapping. This cooling step prevents moisture buildup, which can lead to sogginess. Once cooled, wrap the bread in parchment paper for breathable protection or place it in an airtight container. If you plan to consume it within a few days, keeping it at room temperature is perfect. However, for longer storage, freeze it!
To freeze your delicious cinnamon sugar sourdough bread, slice it first, making it easy to grab a piece whenever you crave it. Wrap individual slices in plastic wrap and then place them in a freezer bag to prevent freezer burn. When a sweet craving strikes, simply take out a slice, toast it, and enjoy! For more delightful baked goods, explore my Oreo Cinnamon Rolls, which also make for a delicious treat to pair with your warm bread.
Variations of The Best Cinnamon Sugar Sourdough Bread:
Explore delightful twists on The Best Cinnamon Sugar Sourdough Bread with added ingredients. Try incorporating toasted nuts for a nutty crunch, or swirl in fruit preserves for a fruity surprise. You could also experiment with a topping of cinnamon roll waffles for a decadent breakfast treat. Each variation offers a unique flavor experience while retaining that signature sourdough taste.
Frequently Asked Questions (FAQs):
What makes The Best Cinnamon Sugar Sourdough Bread unique?
The Best Cinnamon Sugar Sourdough Bread stands out due to its delightful blend of sourdough’s tanginess and the sweetness of cinnamon sugar. This combination creates an irresistible flavor that’s perfect for breakfast or as a snack.
Can I use a different type of flour for my sourdough?
Absolutely! While bread flour is commonly used for sourdough, you can experiment with whole wheat or gluten-free flour for a nutritious twist, similar to techniques used in this easy gluten-free bread recipe.
How should I store my cinnamon sugar sourdough?
To keep your cinnamon sugar sourdough fresh, store it in a paper bag or a bread box at room temperature. Avoid plastic bags, as they can make the crust soggy.
Can I freeze The Best Cinnamon Sugar Sourdough Bread?
Yes, this sourdough can be frozen! Slice it before freezing to make it easier to toast or serve as needed, maintaining its delicious taste.
What can I pair with this sweet sourdough?
This tasty sourdough pairs wonderfully with cream cheese, butter, or even a drizzle of honey. Enjoy it alongside a cup of coffee or tea for a delightful treat.
Is it safe to make this recipe vegan?
Definitely! You can easily make The Best Cinnamon Sugar Sourdough Bread vegan by substituting dairy products with plant-based alternatives like almond or oat milk in the recipe.