Description
This easy pulled chicken recipe makes the best crockpot BBQ chicken, perfect for sandwiches or sliders.
Ingredients
Scale
- 2 lbs chicken
- 1 1/4 cup barbecue sauce
- 1/2 cup Italian dressing
- 2 tbsp brown sugar
- 1/4 cup honey
- 1 tbsp Worcestershire sauce
- 1 tbsp garlic powder
- salt and pepper to taste
Instructions
- Trim excess fat from the chicken and place it in the crockpot.
- In a bowl, mix together the barbecue sauce, Italian dressing, brown sugar, honey, Worcestershire sauce, garlic powder, salt, and pepper.
- Pour the sauce mixture over the chicken, ensuring it’s fully coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken using two forks and mix it back into the sauce.
- Serve on buns, in tacos, or on a bed of rice, as desired.
Notes
For less sweetness, reduce honey to 1/8 cup or omit it entirely. Serve with coleslaw for added crunch.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: About 5 ounces
- Calories: 315 kcal
- Sugar: 16 g
- Sodium: 790 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 37 g
- Cholesterol: 105 mg
Keywords: Crockpot, BBQ Chicken, Pulled Chicken, Easy Recipe, Chicken Recipe