Description

Indulge in the rich, gooey delight of The Best Crockpot S’mores Cake, a chocolate cake layered with marshmallows, marshmallow fluff, and graham crackers, all cooked to perfection in your crockpot.

Ingredients

Scale

1 box chocolate cake mix 15.25 oz I used Devil’s Food
3 large eggs room temperature
1 cup sour cream room temperature
1 cup water
1 cup all purpose flour
3/4 cup granulated sugar
2 cups marshmallows I used large ones that I cut into 4 slices each
1 jar marshmallow creme or fluff 7 ounces
1/2– 3/4 cup chocolate chips
4 whole graham crackers broken up

Instructions

In a large mixing bowl, combine the chocolate cake mix, eggs, sour cream, water, all-purpose flour, and granulated sugar. Mix until fully combined and smooth.
Grease the inside of your crockpot and pour half of the cake batter into it.
Layer the marshmallows, marshmallow fluff, chocolate chips, and broken graham crackers over the batter in the crockpot.
Pour the remaining cake batter over the top of the layered ingredients.
Cover and cook on high for about 30 minutes, checking for doneness with a toothpick. It should come out clean or with a few moist crumbs.
Once done, let it cool slightly before serving. Enjoy your delicious S’mores cake!

Notes

Feel free to experiment with different types of chocolate chips or add nuts for extra crunch. Ensure to check the cake as cooking times may vary based on the crockpot model.

Prep Time: 15 minutes
Cook Time: 2 hours 45 minutes
Category: Dessert
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 slice (1/10 of cake)
Calories: 465 kcal
Sugar: 42 g
Sodium: 410 mg
Fat: 18 g
Saturated Fat: 10 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 72 g
Fiber: 2 g
Protein: 6 g
Cholesterol: 75 mg

Keywords: Crockpot dessert, S'mores cake, chocolate cake, easy dessert recipe, slow cooker recipe