Description
Enjoy the delightful taste of homemade fried apple pies with the perfect balance of sweetness and tartness in every bite.
Ingredients
Scale
- 2 large apples
- peeled
- cored
- and diced
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- 1 teaspoon nutmeg
- 2 cups all-purpose flour
- 4 Tablespoons cubed butter
- 2 teaspoons salt
- 1/3 cup HOT water
- 1/4 teaspoon baking powder
- 1/2 teaspoon milk
- 1 Tablespoon powdered sugar
- 1/2 cup vegetable oil
- for frying
Instructions
- In a bowl, combine diced apples, sugar, cinnamon, vanilla extract, lemon juice, and nutmeg to create the apple pie filling.
- In another bowl, mix the flour, butter, salt, and baking powder until crumbly. Gradually add hot water, mixing until a dough forms.
- Roll out the dough on a floured surface and cut out circles for the pies.
- Place a spoonful of apple filling onto each circle, fold, and seal the edges with a fork.
- Heat vegetable oil in a frying pan over medium heat and fry the pies until golden brown on both sides.
- Mix powdered sugar with milk to create a glaze and drizzle over the fried pies before serving.
Notes
For best results, let the apple filling sit for a bit to meld the flavors. You can also adjust the sweetness to your preference.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: frying
- Cuisine: American
Nutrition
- Serving Size: 1 fried pie
- Calories: 285 kcal
- Sugar: 14 g
- Sodium: 120 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 35 mg
Keywords: Fried Apple Pies, Homemade Apple Pies, Dessert Recipes, American Desserts, Apple Pie Recipe