Description

Indulge in these rich and fudgy flourless brownies made with sweet potatoes for a healthy twist. Perfectly gooey and loaded with chocolate, these brownies are sure to satisfy your sweet tooth.

Ingredients

Scale

1 cup sweet potato cooked and mashed (about 1 medium sweet potato)
2 teaspoon vanilla extract
½ cup pure maple syrup
1 + ½ tablespoon coconut oil melted
¼ cup peanut butter
1 egg
⅓ cup cocoa powder
1 tsp baking powder
½ teaspoon salt
⅔ cup oat flour
½ cup chocolate chips
½ cup walnuts chopped
½ cup mini marshmallows

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a large mixing bowl, combine the mashed sweet potato, vanilla extract, maple syrup, melted coconut oil, peanut butter, and egg. Mix until well incorporated.
In a separate bowl, whisk together the cocoa powder, baking powder, salt, and oat flour.
Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in chocolate chips, walnuts, and mini marshmallows if using.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out mostly clean.
Allow the brownies to cool in the pan for at least 10 minutes before lifting them out and cutting into squares.

Notes

These brownies stay fudgy and delicious; store leftovers in an airtight container for up to 3 days. You can substitute peanut butter with any nut or seed butter of your choice.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 165 kcal
Sugar: 10 g
Sodium: 135 mg
Fat: 7 g
Saturated Fat: 2.5 g
Unsaturated Fat: 4 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 15 mg

Keywords: fudgy brownies, flourless brownies, sweet potato recipes, healthy dessert, chocolate brownies