Description

Indulge in the delightful flavor of fall with these easy-to-make No-Bake Pumpkin Cheesecake Truffles. Perfectly creamy and flavored with pumpkin spice, these truffles are a delightful treat for any occasion.

Ingredients

Scale

8 oz Cream Cheese
1 cup Canned Pumpkin Puree
1 tablespoon Unsalted Butter
1 tablespoon Pumpkin Pie Spice
14 oz Sweetened Condensed Milk
1 cup White Chocolate Chips
1 cup Graham Cracker Crumbs
optional Orange Food Coloring
optional Granulated Sugar
small Chocolate Chips

Instructions

In a mixing bowl, combine the cream cheese, canned pumpkin puree, unsalted butter, and pumpkin pie spice until smooth.
Add the sweetened condensed milk and mix well until fully incorporated.
Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
Fold the melted white chocolate into the pumpkin mixture until well combined.
Chill the mixture in the refrigerator for about 30 minutes.
Once chilled, scoop out tablespoon-sized portions and roll them into balls.
If desired, add a few drops of orange food coloring to the remaining graham cracker crumbs to create a pumpkin effect, then roll the truffles in the crumbs.
Place small chocolate chips on top of each truffle to resemble stems, if desired.
Store in an airtight container in the refrigerator until ready to serve.

Notes

Feel free to adjust the pumpkin pie spice according to your taste preferences. These truffles can be rolled in granulated sugar for extra sweetness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 truffle
Calories: 145 kcal
Sugar: 14 g
Sodium: 75 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 18 g
Fiber: 1 g
Protein: 2 g
Cholesterol: 20 mg

Keywords: No-Bake Pumpkin Cheesecake Truffles, pumpkin truffles, dessert recipes, fall treats